knowledge on making tea
       Water quality can affect the tea's taste. Ancient Chinese used spring water from mountains to make their teas. Rain, snow and water from rivers, lakes or streams are suitable for making tea. Tap water, which has too much chlorine, should not be used. Nowadays, purified water and mineral water are used to make tea.
       Water temperature is important. For common green, brown and scented teas, the water should be between 80 C and 90 C. Water used to make famous teas, such as Biluochun and Longjing, should be between 75 C and 80 C. The tea will lose its nutritional value if the water is too hot. For Oolong tea, the temperature should exceed 95 C.

about Chinese tea culture
       Just as coffee became a part of daily life in the West, tea became a part of daily life in China. One can see tea houses scattered on the streets of China . The Chinese have such a close relationship with tea that a cultural phenomenon relating to tea is rising up.
       The Chinese tea Culture includes articles, poems, pictures about tea, the art of making and drinking tea, and some customs about tea.
       Tea plays an important role in Chinese social and emotional life. Tea is always offered to a guest immediately upon entering a Chinese home. Serving a cup of tea is more than a matter of mere politeness. It is a symbol of togetherness, a sharing of something enjoyable, and a way of showing respect to visitors.
       [Tea enthusiasts have extolled the health benefits of their favorite drink for centuries. In recent times most attention has been paid to the beneficial effects of tea . Tea is rich in minerals and vitamins such as Vitamin C and the B vitamins. It contains manganese, magnesium, potassium and fluoride.
       Tea has always been a common beverage. In recent years, its beneficial effect on health has been noted. There have been numerous reports on the benefi of tea in the prevention of cancer and other diseases.
       Tea contains catechin. In its oxidized condensed product, antibodies of oxidization can prevent formation and growth of cancerous cells.
The fragrant oil in tea could break down fat in the body and benefit those who are overweight, as well as those with blood pressure and heart problems.
       Tea is also a deodorant thus drinking tea in the mornings will freshen up your breath for the day.
       In general, tea contains lots of nutrients, hence drinking tea will certainly be beneficial to health. It is

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